Description
Nutrition
Heating Instructions
A tart, creamy, and cool treat for a warm day. Our scratch made lemon cheesecake has a buttery graham cracker crust and a cream cheese filling whipped with lemon zest and juice.
Simply thaw and serve. 15 oz.
Lemon Cheesecake: cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), butter (milk), graham cracker (whole wheat flour, enriched flour wheat flour, sugar, canola oil, molasses, honey, corn syrup, leavening baking soda, sodium acid pyrophosphate, monocalcium phosphate, salt, soy lecithin), egg, vanilla extract, powdered sugar, lemon zest, lemon juice, salt.
Major allergens: milk, egg, soy, wheat. Not made in an allergen free facility.
Thaw and serve!