The MOST CHEESY mac you may ever have…
Seriously, Modern Plate uses circle-shaped orecchiette noodles that act like individual little bowls for our creamy three-cheese sauce. They are like little cheese transportation devices!
Includes two (2) 24-ounce pans. 8 servings total.
Eat one pan now, and save one for later! Great to have one hand for a quick snack or meal for the kiddos.
Freshly prepared, frozen for convenience.
Visit our nutrition tab for dietary information.
Ingredients
Noodle [durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid], milk, butter, onion, garlic, flour, American cheese [milk, cheese cultures, salt, enzymes, annatto, water, cream, sodium phosphate, color added, salt, sorbic acid], mild cheddar and Monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, corn starch, powdered cellulose].
Major allergens: wheat, milk. Not made in an allergen free facility.
- Preheat oven to 400 degree F.
- Gently Remove paper lid from pan, exposing foil layer. Do not cook with paper lid!
- Place one, or both, pan(s) on a baking sheet, leaving foil on pan.
- Place baking sheet on the middle rack of oven.
From Frozen:
- Heat in oven for 50-55 minutes, or until internal temperature is 165 degrees F.
- For a crispy cheese crust, remove lid with 10 minutes remaining on timer.
From Thawed:
- Heat in oven 35 minutes, or until internal temperature is 165 degrees F.
- For a crispy cheese crust, remove lid with 10 minutes remaining on timer.
Once thawed, mac n’ cheese should be eaten within 4 days.