Baked locally from Bluepoint Bakery, potato rolls make a wonderful addition to any meal. Modern Plate especially recommends them with our BBQ meal to make little sliders.
One order contains 8 rolls. Rolls are fully cooked, thaw and serve.
Net weight: 10. 6 oz.
Ingredients: Unbleached unbromated enriched white flour [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], water, potatoes, eggs (whole eggs, citric acid), sugar, palm shortening, nonfat dry milk, yeast, salt, bun softener (wheat flour, calcium stearoyl lactylate (csl), mono- and diglycerides, datem, calcium sulfate, monocalcium phosphate, ammonium sulfate, yeast, ascorbic acid, enzymes, calcium peroxide, l-cysteine hydrochloride) all natural dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes).
Major allergens: wheat, egg, milk. Not made in an allergen free facility.
No heading instructions needed.